Apricot Bread

Name: Apricot Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps canola oil; 177 milliliters dried apricots; 1 egg; 118 milliliters orange juice; 1 teaspoons salt; 177 milliliters sugar; 237 milliliters unbleached white flour; 118 milliliters finely chopped walnuts; 59 milliliters water; 237 milliliters whole wheat pastry flour

This dairy free and vegetarian recipe serves 8. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 304 calories. A mixture of unbleached flour, baking soda, pastry flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.