Waldorf Salad

Name: Waldorf Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters finely diced celery; 1 Tb Dijon mustard; 1 teaspoon minced fresh mint; 3 green onions, including some of the tender green servings, finely chopped; 2 Tbs honey; 1 Juice of lemon; 177 milliliters walnut or pecan halves; 118 milliliters diced red bell pepper; 8 servings Salt and freshly ground pepper, to taste; 177 milliliters sour cream

Waldorf Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 126 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. Head to the store and pick up celery, salt and pepper, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.