Waldorf Salad

Waldorf Salad
If you have about 15 minutes to spend in the kitchen, Waldorf Salad might be an awesome gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. One portion of this dish contains around 6g of protein, 35g of fat, and a total of 413 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a hor d'oeuvre. If you have slightly walnuts, lemon juice, salt, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium sized bowl, whisk together the mayonnaise (or yogurt), lemon juice, salt and pepper. Stir in the apple, celery, grapes, and walnuts.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
WalnutsWalnuts
CeleryCelery
GrapesGrapes
YogurtYogurt
AppleApple
Equipment you will use
WhiskWhisk
BowlBowl
2
Serve on a bed of fresh lettuce.
Ingredients you will need
LettuceLettuce

Equipment

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Waldorf Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyEasy
Ready In15 m.
Servings4
Health Score7
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