Waikiki Meatballs
Waikiki Meatballs might be just the main course you are searching for. This recipe serves 6. One serving contains 588 calories, 24g of protein, and 32g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, egg, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
Heat olive oil in a large skillet over medium heat.
Place meatballs in skillet and cook until evenly brown, and meat is no longer pink.
In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce.
Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks.