Waikiki Meatballs

Waikiki Meatballs
Waikiki Meatballs might be just the main course you are searching for. This recipe serves 6. One serving contains 588 calories, 24g of protein, and 32g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, egg, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Ground BeefGround Beef
MeatballsMeatballs
GingerGinger
OnionOnion
MilkMilk
SaltSalt
EggEgg
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BowlBowl
2
Heat olive oil in a large skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Place meatballs in skillet and cook until evenly brown, and meat is no longer pink.
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MeatballsMeatballs
MeatMeat
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Frying PanFrying Pan
4
Drain excess fat.
5
In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce.
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Pineapple JuicePineapple Juice
Brown SugarBrown Sugar
Corn StarchCorn Starch
Soy SauceSoy Sauce
VinegarVinegar
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BowlBowl
6
Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks.
Ingredients you will need
Pineapple ChunksPineapple Chunks
Green PepperGreen Pepper
MeatballsMeatballs
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Frying PanFrying Pan
7
Heat through.
DifficultyHard
Ready In45 m.
Servings6
Health Score7
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