Waffles with Peach-Berry Compote

Waffles with Peach-Berry Compote
Waffles with Peach-Berry Compote requires roughly 30 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 253 calories, 7g of protein, and 6g of fat per serving. This recipe serves 6. Not Head to the store and pick up brown sugar, flaxseed, ground cinnamon, and a few other things to make it today. It works well as a breakfast. Users who liked this recipe also liked Almond Cornmeal Cake with Peach and Berry Compote, Waffles with Pear-Cherry Compote, and Citrus Waffles with Marmalade Compote.

Instructions

1
In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat.
Ingredients you will need
Orange JuiceOrange Juice
Brown SugarBrown Sugar
CinnamonCinnamon
PeachPeach
Equipment you will use
Sauce PanSauce Pan
2
Add berries; cook and stir for 8-10 minutes or until thickened.
Ingredients you will need
BerriesBerries
3
In a large bowl, combine the flours, flaxseed, baking powder, baking soda and cinnamon.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
FlaxseedFlaxseed
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BowlBowl
4
Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened.
Ingredients you will need
Orange JuiceOrange Juice
ButtermilkButtermilk
VanillaVanilla
Cooking OilCooking Oil
5
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Equipment you will use
Waffle IronWaffle Iron
OvenOven
6
Serve with compote.
Ingredients you will need
CompoteCompote
DifficultyMedium
Ready In30 m.
Servings6
Health Score8
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