Wachauer Aprikosenknodel (Apricot Dumplings)

Name: Wachauer Aprikosenknodel (Apricot Dumplings)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 887 milliliters all purpose flour; 10 apricot halves; 12 whole apricots; 59 milliliters brandy; 3 Tbsps brandy; 296 milliliters white bread crumbs; 89 milliliters butter; 6 servings Cinnamon; 1 egg yolk; 59 milliliters apricot juice; 454 grams cold cooked potatoes; 1 pinch Pinch salt; 59 milliliters fine sugar; 12 lumps of sugar

You can never have too many main course recipes, so give Wachauer Aprikosenknodel (Apricot Dumplings) a try. One portion of this dish contains around 16g of protein, 15g of fat, and a total of 680 calories. This recipe serves 6. Head to the store and pick up all purpose flour, potatoes, butter, and a few other things to make it today. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Grate potatoes. Measure and sift flour. Measure butter. Soak sugar lumps in brandy.

Ingredients you will need

Potato

Brandy

Butter

All Purpose Flour

Sugar

Remove stone of whole apricots. Measure bread crumbs, sugar and brandy. Measure ingredients for sauce.

Ingredients you will need

Breadcrumbs

Apricot

Brandy

Sauce

Sugar

Mix flour with grated potato, add salt and egg yolk. Rub in butter and then turn dough out onto a floured board and knead. Press out dough to 1/4-inch thick.

Ingredients you will need

Egg Yolk