Vodka Cream Sauce

Name: Vodka Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 794 grams whole tomatoes, crushed by hand; 0 teaspoons crushed red pepper; 3 mediums garlic cloves, minced; 118 milliliters heavy cream; 3 servings Kosher salt to taste; 59 milliliters finely minced shallots; 1 Tbsp tomato paste; 79 milliliters vodka

You can never have too many sauce recipes, so give Vodka Cream Sauce a try. This recipe serves 3. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 360 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have shallots, vodka, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add in shallots and cook until lightly browned, about 5 minutes. Stir in garlic, tomato paste, and crushed red pepper and cook until fragrant, about 1 minute.

Ingredients you will need

Red Pepper Flakes

Tomato Paste

Shallot

Garlic

Remove pan from heat and stir in tomatoes and vodka. Return to heat and simmer until alcohol cooks off, about 7 to 10 minutes, stirring occasionally.

Ingredients you will need

Tomato

Alcohol

Vodka

Equipment you will use

Frying Pan

For a smooth sauce, transfer sauce to a jar of a blender and puree until smooth.

Ingredients you will need

Sauce

Equipment you will use

Blender

Pour back into saucepan.

Equipment you will use

Sauce Pan

Add in heavy cream and cook over medium heat until warmed through, about 2 to 3 minutes. Season with salt to taste. Use immediately or store in refrigerator for up to a week or in the freezer for up to 6 months.

Ingredients you will need

Heavy Cream