Viryta (Lithuanian Honey Liqueur)
Viryta (Lithuanian Honey Liqueur) might be just the beverage you are searching for. This recipe makes 2 servings with 3053 calories, 4g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, sugar, lemon, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Peel orange and lemon in a circular motion in a large strip.
Place peels in a warm, dry area to dry for 24 hours.
Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes.
Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes.
Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture.
Transfer mixture to a glass container and tightly cover with a lid.
Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week.
Strain mixture through double-layered cheesecloth to remove sediment.
Pour liqueur into bottles or decanters and seal.