Virgin Negroni
Virgin Negroni might be just the beverage you are searching for. This gluten free, primal, and fodmap friendly recipe serves 1. One serving contains 1087 calories, 7g of protein, and 7g of fat. Head to the store and pick up grapefruit, nonalcoholic wine, sanbittèr, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.
Instructions
Place the juniper, allspice, anise, and coriander in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 3 minutes.
Remove to a medium bowl.Using a vegetable peeler, remove the zest from the grapefruit and add it to the bowl.
Place the juniper, anise, and coriander in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 3 minutes.
Remove to a medium bowl.Using a vegetable peeler, remove the zest from the lemon and add it to the bowl.
Place a cocktail glass in the freezer to chill for 5 minutes.
Place 1 ounce of the red wine infusion, 1 ounce of the white wine infusion, and the Sanbittèr in a cocktail shaker filled halfway with ice. Stir briskly with a barspoon until thoroughly chilled, about 30 seconds. Strain into the chilled glass.
Garnish with the orange twist and serve immediately. Refrigerate the remaining wine infusions for up to 1 month.