Vinegar Pickled Carrots

Name: Vinegar Pickled Carrots
Prep time: 12 h 25 min
Cook time: 12 h 25 min
Total time: 12 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges carrots, diced; 0 teaspoons ground black pepper; 1 teaspoon salt; 158 milliliters water; 237 milliliters distilled white vinegar; 2 Tbsps white sugar

You can never have too many side dish recipes, so give Vinegar Pickled Carrots a try. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 85 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 12 hours and 25 minutes. Head to the store and pick up sugar, ground pepper, salt, and a few other things to make it today.

Instructions

In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil.

Ingredients you will need

Distilled White Vinegar

Granulated Sugar

Pepper

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat and allow to cool slightly.

Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.

Ingredients you will need

Carrot