Vietnamese Tofu Salad

Name: Vietnamese Tofu Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters Vietnamese sweet chili sauce; 1 bunch chopped cilantro leaves; 2 larges cucumbers, peeled and thinly sliced; 2 Tbsps chopped garlic; 59 milliliters lime juice; 118 milliliters peanuts; 2 Tbsps soy sauce; 397 grams package tofu, drained and cubed; 1 Tbsp vegetable oil

Vietnamese Tofu Salad might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 177 calories. This gluten free and vegan recipe serves 6. If you have vietnamese chili sauce, tofu, cucumbers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat the vegetable oil over medium heat in a large frying pan. Cook the garlic until fragrant, about 30 seconds. Gently stir in the tofu and peanuts; cook until the tofu has lightly browned.

Ingredients you will need

Vegetable Oil