Vietnamese-style Pork Sandwich

Name: Vietnamese-style Pork Sandwich
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, about 24 inches long, split lengthwise; 2 carrots, peeled and thinly sliced or shredded; 1 small cucumber, peeled and thinly sliced lengthwise; 2 teaspoons fish sauce; 59 milliliters chopped fresh cilantro; 1 large garlic clove, minced; 1 jalapeño chili, seeded and thinly sliced or minced; 59 milliliters mayonnaise; 1 small red onion, thinly sliced; 473 milliliters very thinly sliced roast pork (see related recipe at left); 2 Tbs soy sauce

Vietnamese-style Pork Sandwich is a dairy free main course. This recipe makes 4 servings with 1755 calories, 254g of protein, and 57g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. If you have baguette, roast pork, garlic clove, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 13 minutes.