Vietnamese Chicken Cabbage Salad

Name: Vietnamese Chicken Cabbage Salad
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 1 head cabbage, cored and shredded; 473 milliliters shredded, cooked chicken breast; 3 Tbsps lemon juice, or to taste; 59 milliliters olive oil; 2 onions, halved and thinly sliced; 6 servings salt and pepper to taste

Vietnamese Chicken Cabbage Salad is a gluten free, dairy free, and primal recipe with 6 servings. This main course has 203 calories, 13g of protein, and 12g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cabbage, chicken breast, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a very reasonably priced recipe for fans of Vietnamese food.

Instructions

In a large bowl, toss together the cabbage, onions, and chicken. Toss with olive oil until everything is lightly coated. Season with salt and pepper and continue to toss while adding lemon juice.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Cabbage

Whole Chicken

Onion

Equipment you will use

Bowl

Add enough lemon juice so that you can taste it in every bite. Cover and refrigerate for at least 4 hours before serving. The longer it sets the more the flavors mesh together and the better it tastes!

Ingredients you will need

Lemon Juice