Very Veggie Pizza Pie

Name: Very Veggie Pizza Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium bell pepper, sliced; 227 grams package sliced fresh mushrooms (3 cups); 1 clove garlic, finely chopped; 85 grams 3/4 cup shredded reduced-fat mozzarella cheese; 59 milliliters process cheese sauce (room temperature); 118 milliliters pizza sauce; 59 milliliters very hot water; 237 milliliters small zucchini, sliced; 473 milliliters Bisquick Heart Smart® mix

The recipe Very Veggie Pizza Pie is ready in around 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Mediterranean food. This recipe makes 8 servings with 59 calories, 4g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, mozzarella cheese, pizza sauce, and a few other things to make it today.

Instructions

Heat oven to 375F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Spray 10-inch skillet with cooking spray; heat over medium-high heat.

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Cooking Spray

Equipment you will use

Frying Pan

Add mushrooms, zucchini, bell pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Zucchini

Garlic

In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.

Ingredients you will need

Baking Mix