Very Vanilla Cream Cheese Flan

Name: Very Vanilla Cream Cheese Flan
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, cubed, softened; 4 eggs; 340 grams can evaporated milk; 237 milliliters sugar, divided; 2 Tbsps vanilla, divided; 2 Tbsps water

The recipe Very Vanilla Cream Cheese Flan is ready in around 6 hours and 20 minutes and is definitely an excellent gluten free and vegetarian option for lovers of European food. This recipe makes 12 servings with 195 calories, 5g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, eggs, evaporated milk, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook 1 cup sugar, water and 1 Tbsp. vanilla in saucepan on medium heat 8 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.)

Ingredients you will need

Vanilla