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Very Berry Melba

Very Berry Melba
Very Berry Melban is a gluten free and dairy free side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 486 calories, 7g of protein, and 21g of fat. This recipe serves 10. A mixture of sugar, orange juice concentrate, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a large bowl, combine ice cream, orange juice concentrate and cinnamon. Cover and freeze for 2-3 hours or until firm.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Ice CreamIce Cream
CinnamonCinnamon
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BowlBowl
2
Meanwhile, combine berries and lemon juice in a saucepan; cover and cook over low heat for 10 minutes, stirring occasionally.
Ingredients you will need
Lemon JuiceLemon Juice
BerriesBerries
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Sauce PanSauce Pan
3
Combine sugar and cornstarch; stir into pan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
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Frying PanFrying Pan
4
Remove from the heat. Cool; cover and refrigerate.
5
To serve, spoon ice cream into a bowl or parfait glass; top with the berry sauce.
Ingredients you will need
Ice CreamIce Cream
BerriesBerries
SauceSauce
Equipment you will use
BowlBowl
DifficultyMedium
Ready In30 m.
Servings10
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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