Vermicelli with Fresh Herbs

Name: Vermicelli with Fresh Herbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp capers; 473 milliliters pint cherry tomatoes, cut into fourths; 1 teaspoon chopped fresh basil leaves; 1 Tbsp chopped fresh parsley; 2 teaspoons chopped fresh rosemary leaves; 2 teaspoons chopped fresh sage leaves; 6 servings Freshly ground pepper, if desired; 2 Tbsps chopped pine nuts; 454 grams package vermicelli; 59 milliliters olive or vegetable oil

You can never have too many side dish recipes, so give Vermicelli with Fresh Herbs a try. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 386 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, vermicelli, vegetable oil, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.