Venison Tips and Rice

Venison Tips and Rice
Venison Tips and Rice is a dairy free recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 420 calories, 31g of protein, and 17g of fat per serving. A mixture of vegetable oil, bell pepper, venison stew meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat the oil in a large skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.
Ingredients you will need
VenisonVenison
3
Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.
Ingredients you will need
PeppersPeppers
Red PepperRed Pepper
VenisonVenison
OnionOnion
BeefBeef
RiceRice

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score23
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