Venison Tips and Rice
Venison Tips and Rice is a dairy free recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 420 calories, 31g of protein, and 17g of fat per serving. A mixture of vegetable oil, bell pepper, venison stew meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Heat the oil in a large skillet over medium-high heat.
Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.
Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.