Venison Tips and Rice

Name: Venison Tips and Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 193 grams package beef flavored rice mix; 1 green bell pepper, seeded and sliced into strips; 1 small onion, chopped; 1 red bell pepper, seeded and sliced into strips; 454 grams venison stew meat; 1 Tbsp vegetable oil

Need a gluten free, dairy free, and whole 30 main course? Venison Tips and Rice could be an excellent recipe to try. This recipe makes 4 servings with 266 calories, 32g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have bell pepper, vegetable oil, onion, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.

Ingredients you will need

Venison

Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.

Ingredients you will need

Peppers