Venison Pastrami

Name: Venison Pastrami
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp crushed bay leaf; 1 teaspoons garlic powder; 1 teaspoon ground allspice; 1 Tbsp coarsely ground black pepper, or as needed; 1 Tbsp paprika; 2 kgs venison rump roast; 5 Tbsps sugar-based curing mixture (such as Morton® Quick Cure®)

Venison Pastrami takes roughly 4 hours and 20 minutes from beginning to end. One portion of this dish contains roughly 506g of protein, 114g of fat, and a total of 3457 calories. For $27.92 per serving, you get a main course that serves 1. This recipe from Allrecipes requires bay leaf, garlic powder, ground allspice, and sugar-based curing mixture. 9 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Venison Bourguignon (Venison Stew), Homemade Pastrami, and Pastrami Burger.

Instructions

Whisk together curing mixture, brown sugar, pepper, paprika, bay leaf, allspice, and garlic powder in a bowl. Rub mixture over venison roast, and wrap tightly in plastic wrap.

Ingredients you will need

Garlic Powder