Venison Meatloaf

Name: Venison Meatloaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 dash cinnamon; 0 teaspoons dried cilantro; 1 teaspoons dried minced onion flakes; 1 egg, beaten; 1 teaspoons garlic powder; 0 teaspoons ground thyme; 454 grams ground venison; 3 Tbsps ketchup; 1 dash paprika; 8 saltine crackers, crumbled; 1 teaspoons spicy brown mustard

Venison Meatloaf is a dairy free recipe with 4 servings. One serving contains 248 calories, 27g of protein, and 10g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, ground venison, saltine crackers, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works best as a main course, and is done in around 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.

Ingredients you will need

Garlic Powder

Dried Onion Flakes

Brown Sugar

Cilantro

Cinnamon

Crackers

Mustard

Paprika

Venison

Thyme

Egg

Equipment you will use

Loaf Pan

Bowl

Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar.

Ingredients you will need

Brown Sugar

Ketchup