Venison Chili

Name: Venison Chili
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 10 slices cooked bacon, diced; 4 Tbsps canola oil; 1 teaspoons cayenne pepper; 1 teaspoons chili powder; 473 milliliters black beans, cooked and drained; 4 Tbsps dark brown sugar; 2 Tbsps chopped fresh cilantro; 4 cloves garlic, minced; 1 teaspoon ground cumin; 946 milliliters low-sodium chicken broth; 1 red onion, chopped; 710 milliliters red wine; 4 Tbsps red wine vinegar; 8 servings salt to taste; 907 grams venison stew meat, trimmed and finely diced; 4 Tbsps tomato paste; 4 Tbsps unsalted butter

Venison Chili requires roughly 1 hour and 30 minutes from start to finish. One portion of this dish contains around 41g of protein, 33g of fat, and a total of 629 calories. For $3.12 per serving, you get a main course that serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up wine vinegar, cayenne pepper, onion, and a few other things to make it today. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine.

Instructions

Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.

Ingredients you will need

Chili Powder

Chicken Stock

Tomato Paste

Brown Sugar

Cilantro

Red Wine

Vinegar

Butter

Garlic

Cumin

Onion

Salt

Equipment you will use

Pot

Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together.

Ingredients you will need

Venison