Venison

Name: Venison
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 2 eggs, beaten for egg wash; 227 grams ground pork; 227 grams ground venison; 3 Tbsps freshly chopped parsley leaves; 4 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry); 1 red onion, finely chopped; 1 Tbsp freshly chopped rosemary leaves; 8 servings Salt and freshly ground black pepper; 2 Tbsps freshly chopped fresh thyme leaves

Venison might be just the main course you are searching for. This recipe makes 8 servings with 1509 calories, 32g of protein, and 104g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of ground venison, eggs, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Make "sausage" mixture by mixing venison, pork, eggs, parsley, thyme, rosemary, onion, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Rosemary

Parsley

Sausage

Venison

Onion

Thyme

Egg

Pork

Saute sausage mixture over medium-high heat on the stovetop until browned, using a wooden spoon to keep the texture of the mixture "fine" (not chunky) while cooking.

Ingredients you will need

Sausage

Equipment you will use

Wooden Spoon

Stove

Drain the meat mixture well and set aside to cool.

Ingredients you will need

Meat

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Roll out each puff pastry sheet and cut each of the 4 sheets into 4 squares, yielding 16 squares. (These will be 4 1/2 or 5-inch square.)

Ingredients you will need

Puff Pastry Sheets

Roll

Spread the "sausage" mixture, over the surface of each of the 16 squares and roll up the dough "jelly roll" style (so the cross-section of the roll will be a spiral design), seal dough on the ends by crimping, and place on a baking sheet.

Ingredients you will need

Sausage

Spread