Velvety Mashed Potatoes
Velvety Mashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 250 calories, 2g of protein, and 24g of fat per serving. This recipe serves 8. If you have butter, chives, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.
Instructions
Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside.
Put the potatoes in a medium saucepan with cold water to cover. Bring to boil then add 1 teaspoon of salt and reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender.
Drain. Pass the potatoes through a food mill or a ricer into a large mixing bowl. Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth. Season the potatoes with salt and pepper and finish them off by stirring in 1/4 cup olive oil and sprinkling with chives, if using.