Veggie Tomato Juice

Name: Veggie Tomato Juice
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 272 grams coarsely chopped cooked peeled beets; 192 grams coarsely chopped carrots; 303 grams coarsely chopped celery; 30 grams minced fresh parsley; 2 larges onions, sliced; 1 Tbsp salt; 30 grams chopped fresh spinach; 2 Tbsps sugar; 3 kgs 16 cups quartered ripe tomatoes (about

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Veggie Tomato Juice might be a recipe you should try. This beverage has 87 calories, 3g of protein, and 1g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of onions, sugar, spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Veggie (Juice Pulp) Meatballs, Grapefruit Veggie Lime Juice, and Mango Citrus Veggie Juice {No Added Sugar, Dairy & Gluten Free}.

Instructions

In a Dutch oven or large kettle, combine all the ingredients; crush the tomatoes slightly. Bring to a boil. Reduced heat; cover and simmer for 1-1/2 hours or until vegetables are tender, stirring frequently. Cool.

Ingredients you will need

Vegetable