Veggie Stuffed Twice Baked Potato Boats

Name: Veggie Stuffed Twice Baked Potato Boats
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped black olives (or geen or kalamata); 118 milliliters frozen broccoli florets; 2 Tbsps butter (or olive oil); 118 milliliters sliced frozen carrots, thawed; 4 servings fresh ground black pepper; 4 servings kosher salt; 59 milliliters grated parmesan cheese; 118 milliliters shelled frozen peas, thawed; 4 well-cleaned potatoes; 1 teaspoon italian herb seasoning; 59 milliliters grated low-fat sharp cheddar cheese; 118 milliliters chopped tomato; 2 slices morningstar farms veggie bacon strips, cooked until crispy and crumbled

Veggie Stuffed Twice Baked Potato Boats might be just the side dish you are searching for. One serving contains 278 calories, 12g of protein, and 12g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have well-cleaned potatoes, carrots, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.