Veggie sausage popovers

Name: Veggie sausage popovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams plain flour; 2 eggs; 300 milliliters milk; 2 Tbsps olive oil; 4 cooked vegetarian sausages, thickly sliced; 1 small red pepper, halved, deseeded and chopped

Veggie sausage popovers is a lacto ovo vegetarian main course. This recipe serves 2. One portion of this dish contains about 30g of protein, 25g of fat, and a total of 572 calories. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of flour, eggs, vegetarian sausages, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Sift the flour and a pinch of salt into a large bowl. Make a well in the centre and crack in the eggs. Gradually mix the eggs with the flour, then slowly add the milk until you have a smooth, thin batter. Cover and chill for 30 mins.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Drizzle the olive oil into 8 wells of a muffin tin.

Ingredients you will need

Olive Oil

Equipment you will use

Muffin Tray

Heat in the oven for 5 mins or until the oil is smoking hot. Season the batter to taste, then carefully pour onto the hot oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Sprinkle the sausage and pepper pieces over and return to the oven for 25-30 mins until risen and golden. Can be frozen at this stage for up to 1 month. To cook from frozen, cover tightly with foil and re-heat at 200C/fan 180C/gas 6 for 20-25 mins until piping hot.

Ingredients you will need

Sausage