Veggie Lovers Pot Pie

Name: Veggie Lovers Pot Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams frozen broccoli, cauliflower and carrots, thawed, well drained; 3 Tbsps butter or margarine; 227 grams Pillsbury® refrigerated garlic butter crescent dinner rolls; 59 milliliters all-purpose flour; 59 milliliters milk; 1 large onion, chopped; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 large russet potato, peeled, cut into 1/2-inch pieces; 1 teaspoons salt; 1 teaspoon dried thyme leaves; 397 grams vegetable broth

Veggie Lovers Pot Pie requires around 55 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 212 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, butter, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup.

Instructions

Heat oven to 375 degrees F. Spray 9- or 10-inch glass deep dish pie plate with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

Oven

Add potato, onion, thyme, salt and pepper; cook and stir 10 to 12 minutes until potatoes are lightly browned.

Ingredients you will need

Salt And Pepper

Potato

Onion

Thyme

Sprinkle flour over potato mixture. Cook and stir 1 minute. Stir in broth; heat to boiling. Reduce heat; cover and simmer about 8 minutes, stirring occasionally, until potatoes are almost tender.

Ingredients you will need

Potato

Broth

All Purpose Flour

Remove from heat. Stir in thawed vegetables, milk and cheese. Spoon mixture into pie plate.

Ingredients you will need

Vegetable

Cheese

Milk

Separate dough into 8 triangles. Starting at short side of each triangle, roll up triangle halfway. Carefully arrange over vegetable mixture with tips toward center; do not overlap.

Ingredients you will need

Vegetable

Dough