Chocolate Chip Cookies (Gluten Free)
Need a fodmap friendly dessert? Chocolate Chip Cookies (Gluten Free) could be an outstanding recipe to try. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 156 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have egg substitute, sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet.
Bake in preheated oven for 6 to 8 minutes or until light brown.
Let cookies cool on baking sheet for 2 minutes before removing to wire racks.