Chocolate Chip Cookies (Gluten Free)

Chocolate Chip Cookies (Gluten Free)
Need a fodmap friendly dessert? Chocolate Chip Cookies (Gluten Free) could be an outstanding recipe to try. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 156 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have egg substitute, sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
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OvenOven
2
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
Flour MixFlour Mix
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
SaltSalt
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3
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet.
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CookiesCookies
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Baking SheetBaking Sheet
4
Bake in preheated oven for 6 to 8 minutes or until light brown.
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OvenOven
5
Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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