Veggie Fried Brown Rice Recipe

Name: Veggie Fried Brown Rice Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters broccoli florets, blanched; 710 milliliters brown rice; 4 larges carrot, diced; 2 x eggs, lightly beaten; 6 servings garlic; 6 servings garlic powder; 118 milliliters mushrooms, sliced; 2 Tbsps olive oil; 1 larges onion, diced; 118 milliliters frozen petite peas, thawed; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 6 servings water

You can never have too many side dish recipes, so give Veggie Fried Brown Rice Recipe a try. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 469 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour. If you have onion, brown rice, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.