Veggie Chicken Packet

Veggie Chicken Packet
The recipe Veggie Chicken Packet can be made in roughly 1 hour and 10 minutes. One portion of this dish contains roughly 55g of protein, 18g of fat, and a total of 597 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free diet. If you have rice, water, onion, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Tarragon Chicken & Veggie Packet, Chicken Divan in a Packet, and Island Chicken Packet.

Instructions

1
Place rice in the center of a piece of heavy-duty foil (about 14 in. square); top with chicken and vegetables.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
RiceRice
Equipment you will use
Aluminum FoilAluminum Foil
2
Combine the water, Worcestershire sauce and soy sauce; pour over vegetables. Dot with butter. Fold foil around the chicken and vegetables and seal tightly.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
VegetableVegetable
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
ButterButter
WaterWater
Equipment you will use
Aluminum FoilAluminum Foil
3
Place in a baking pan.
Equipment you will use
Baking PanBaking Pan
4
Bake at 350° for 65-75 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h, 10 m.
Servings1
Health Score40
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