Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 6
Cuisine: European, Irish
Ingredients: 425 grams diced tomatoes; 2 Tbsps curry powder; 710 milliliters cubed eggplant, with peel; 2 Tbsps extra virgin olive oil, divided; 118 milliliters fat-free half and half (or milk); 237 milliliters frozen or fresh peas; 4 cloves garlic, crushed; 2 teaspoons ground cumin; 118 milliliters grated Parmesan cheese; 2 smalls red or green bell peppers, chopped; 567 grams red potatoes, halved; 1 pinch Salt and freshly ground black pepper to taste; 118 milliliters water; 1 large yellow onion, roughly chopped

Vegetarian Shepherd's Pie might be just the Scottish recipe you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 236 calories, 9g of protein, and 8g of fat per serving. This recipe serves 6. A mixture of ground cumin, extra virgin olive oil, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 4 minutes.