Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 3
Cuisine: European, Irish
Ingredients: 680 grams baking potatoes, cut into 1 cubes; 2 Tbsps butter; 237 milliliters canned black beans, rinsed and drained; 237 milliliters canned kidney beans, rinsed and drained; 283 grams package frozen corn kernels, thawed; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 118 milliliters milk; 237 milliliters chopped onion; 1 teaspoons salt; 59 milliliters shredded Cheddar cheese; 425 grams can no-salt-added tomato sauce

You can never have too many main course recipes, so give Vegetarian Shepherd's Pie a try. This recipe serves 3. One serving contains 543 calories, 20g of protein, and 14g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 46 minutes. Head to the store and pick up baking potatoes, onion, ground pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Scottish cuisine.