Vegetarian Mushroom Shepherd's Pie - With Vegan Version

Name: Vegetarian Mushroom Shepherd's Pie - With Vegan Version
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: European, Irish
Ingredients: 1 carrot; 1 bunch dill, chopped; 1 Tbsp dried thyme; 2 eggs (or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes); 1 teaspoons ground pepper; 1 kg mushroom (i used champignons); 2 onions, diced; 1 bunch parsley, chopped; 1 red bell pepper; 1 kg red potatoes; 12 servings sea salt, to taste; 2 Tbsps sunflower oil; 1 teaspoon sweet paprika; 100 grams textured soy protein granules

The recipe Vegetarian Mushroom Shepherd's Pie - With Vegan Version could satisfy your Scottish craving in around 1 hour and 5 minutes. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 148 calories. This recipe serves 12. Head to the store and pick up ground pepper, parsley, paprika, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.