Vegetable Tempura

Name: Vegetable Tempura
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 4 baby aubergines; 1 Tbsp cornflour; 1 medium courgette; 240 milliliters dashi; 1 egg; 3 cm piece ginger , peeled and finely grated; 5 grams katsuo flakes (optional); 150 grams plain flour; 100 grams rapeseed sunflower oil; 8 shiitake mushroom or 100g oyster mushrooms; 60 milliliters soy sauce

You can never have too many hor d'oeuvre recipes, so give Vegetable Tempuran a try. Watching your figure? This dairy free recipe has 427 calories, 10g of protein, and 27g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 29 minutes. If you have dashi, cornflour, courgette, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

baby aubergines 1Tbsp

cornflour 1medium

courgette 240milliliters

dashi 1

egg 3

cm piece ginger , peeled and finely grated 5grams

katsuo flakes (optional)150grams

plain flour 100grams

rapeseed sunflower oil 8

shiitake mushroom or 100g oyster mushrooms 60milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.