Vegetable-Stuffed Tomatoes

Name: Vegetable-Stuffed Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped celery; 79 milliliters seeded chopped cucumber; 0 teaspoons Dijon mustard; 2 Tbsps chopped green pepper; 2 Tbsps mayonnaise; 1 teaspoon 2% milk; 0 teaspoons paprika; 1 teaspoons sugar; 2 larges tomatoes; 1 teaspoon white vinegar

Vegetable-Stuffed Tomatoes takes about 20 minutes from beginning to end. This side dish has 140 calories, 2g of protein, and 11g of fat per serving. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, cucumber, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs), and Stuffed Tomatoes are very similar to this recipe.

Instructions

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/4-in. shell; discard seeds and chop pulp. Invert shells onto paper towels to drain.

Ingredients you will need

Pasta Shells

Tomato

Seeds

Equipment you will use

Paper Towels

In a small bowl, combine the chopped tomatoes, cucumber, green pepper and celery. In another small bowl, combine the dressing ingredients; pour over vegetables and toss to coat. Spoon into tomato shells.

Ingredients you will need

Green Pepper