Vegetable Peanut Salad

Name: Vegetable Peanut Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 115 grams baby corn, thinly sliced; 250 grams bean sprouts, trimmed; 237 milliliters cabbage, finely shredded; 2 cucumbers, diced; 2 garlic cloves, peeled chopped; 1 cm piece ginger, peeled chopped; 2 green chilies, chopped; 1 bunch snake beans, trimmed and thinly sliced; 79 milliliters raw peanuts; 2 red chilies, chopped; 0 teaspoons tamarind paste; 1 bunch thai basil, picked; 59 milliliters vegetable oil (i use much less)

You can never have too many side dish recipes, so give Vegetable Peanut Salad If you have chilies, snake beans, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 25 minutes.