Vegetable Parmesan

Name: Vegetable Parmesan
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters plain bread crumbs; 6 servings Butter, for greasing the baking dish; 1 medium eggplant, cut into 1/4 to 1/2-inch thick slices; 2 mediums fennel bulbs, trimmed and cut into 1/4-inch thick slices; 6 servings Kosher salt and freshly ground black pepper; 737 grams marinara sauce, divided; 6 servings Olive oil, for drizzling; 237 milliliters grated Parmesan, divided; 710 milliliters shredded mozzarella cheese, divided; 2 zucchini, trimmed and cut lengthwise into 1/4-inch thick slices

Vegetable Parmesan might be just the main course you are searching for. This recipe makes 6 servings with 548 calories, 25g of protein, and 37g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 58 minutes. A mixture of mozzarella cheese, olive oil, eggplant, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Watch how to make this recipe.

Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 13 by 9-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Drizzle the eggplant, fennel and zucchini slices with olive oil. Season with salt and pepper. Grill the vegetables until softened, 3 to 4 minutes each side. (The vegetables can also be baked in a 375 degrees F oven for 15 to 20 minutes until soft).

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Eggplant

Zucchini

Fennel

Equipment you will use

Grill

Oven

Spoon 3/4 cup of the marinara sauce over the bottom of the prepared baking dish. Arrange the eggplant slices on top.

Ingredients you will need

Marinara Sauce

Eggplant

Equipment you will use

Baking Pan

Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan cheese. Arrange the fennel slices in a single layer on top. Spoon 3/4 cup of marinara sauce over the peppers.

Ingredients you will need

Mozzarella