Asparagus and Green Beans with Tarragon Lemon Dip
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Asparagus and Green Beans with Tarragon Lemon Dip might be a recipe you should try. This recipe serves 4. This side dish has 455 calories, 6g of protein, and 43g of fat per serving. The Super Bowl will be even more special with this recipe. Head to the store and pick up asparagus, salt, tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes about 9 minutes. Asparagus and Green Beans with Tarragon Lemon Dip, Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip, and Fresh Lemon-Basil Dip With Blanched Green Beans are very similar to this recipe.
Instructions
Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes.
Drain and cool the vegetables and arrange them on a serving plate.
Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.