Cinnabutter

Name: Cinnabutter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 2 Tbsps confectioners sugar; 1 teaspoons ground cinnamon; 1 dash ground nutmeg

Cinnabutter might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 106 calories, 0g of protein, and 12g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 10 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. If you have butter, confectioners' sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.

Ingredients you will need

Cinnamon

Butter

Nutmeg

Sugar

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

237milliliters

butter, softened 2Tbsps

confectioners' sugar 1teaspoons

ground cinnamon 1dash

ground nutmeg

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.