English Bread and Butter Pudding

English Bread and Butter Pudding
English Bread and Butter Pudding is a lacto ovo vegetarian recipe with 4 servings. This dessert has 455 calories, 12g of protein, and 18g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, nutmeg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. English Muffin Bread with Honey Butter, Whole Wheat & Honey English Muffin Bread with Cranberry Apple Butter, and bread butter pudding , how to make bread butter pudding are very similar to this recipe.

Instructions

1
Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk.
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BreadBread
MilkMilk
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BowlBowl
2
Let rest 30 minutes.
3
Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
4
Beat melted butter, sugar, mixed spice and egg together until smooth. Beat together with soaked bread and milk. Stir in dried fruit and orange zest.
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Dried FruitDried Fruit
Mixed SpiceMixed Spice
Orange ZestOrange Zest
ButterButter
BreadBread
SugarSugar
MilkMilk
EggEgg
5
Pour into prepared dish and sprinkle with nutmeg.
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NutmegNutmeg
6
Bake in preheated oven 75 minutes, until set.
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Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 55 m.
Servings4
Health Score6
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