Vegetable Lo Mein

Name: Vegetable Lo Mein
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded carrots; 0 teaspoons cayenne pepper; 237 milliliters chicken broth; 1 Tbsp cornstarch; 0 teaspoons curry powder; 473 milliliters fresh bean sprouts; 1 teaspoon grated fresh ginger; 473 milliliters fresh sliced mushrooms; 2 cloves garlic, minced; 118 milliliters chopped green onions; 59 milliliters hoisin sauce; 2 Tbsps honey; 1 onion, chopped; 118 milliliters sliced red bell peppers; 1 Tbsp soy sauce; 227 grams uncooked spaghetti; 59 milliliters vegetable oil

Vegetable Lo Mein is a dairy free recipe with 4 servings. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 474 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 35 minutes. A mixture of carrots, ginger, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute.

Ingredients you will need

Bean Sprouts

Green Onions

Mushrooms

Carrot

Peppers

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Wok

Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.

Ingredients you will need

Cayenne Pepper