Vegetable Fritters With Corn Salsa (Can Be Gluten-Free)

Name: Vegetable Fritters With Corn Salsa (Can Be Gluten-Free)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 teaspoons baking powder (ensure gluten-free if required for a gf diet); 1 teaspoons black pepper, freshly ground; 118 milliliters carrot, grated (about 1 medium carrot); 59 milliliters cilantro, finely chopped; 118 milliliters corn kernel (drained canned corn kernels or defrosted from frozen corn kernels); 2 eggs; 355 milliliters all-purpose flour (i used a store bought flour to make these fritters) or 1 1/2 cups gluten-free all-purpose flour (i used a store bought flour to make these fritters); 1 teaspoon ground cumin; 1 teaspoons lime juice; 237 milliliters milk; 4 servings oil, extra for cooking; 1 pinch pepper (to taste); 118 milliliters purple onion, finely diced (about one small or 1/2 larger sized onion); 227 grams salsa, jarred tomato based salsa (check for gf if required for diet); 1 teaspoons salt; 118 milliliters sour cream; 237 milliliters zucchini, grated (about 1 medium zucchini)

Vegetable Fritters With Corn Salsa (Can Be Gluten-Free) is a vegetarian main course. This recipe makes 4 servings with 470 calories, 12g of protein, and 25g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up pepper, milk, oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

3teaspoons

baking powder (ensure gluten-free if required for a gf diet)1teaspoons

black pepper, freshly ground 118milliliters

carrot, grated (about 1 medium carrot)59milliliters

cilantro, finely chopped 118milliliters

corn kernel (drained canned corn kernels or defrosted from frozen corn kernels)2

eggs 355milliliters

all-purpose flour (i used a store bought flour to make these fritters) or 1 1/2 cups gluten-free all-purpose flour (i used a store bought flour to make these fritters)1teaspoon

ground cumin 1teaspoons

lime juice 237milliliters

milk 4servings

oil, extra for cooking 1pinch

pepper (to taste)118milliliters

purple onion, finely diced (about one small or 1/2 larger sized onion)227grams

salsa, jarred tomato based salsa (check for gf if required for diet)1teaspoons

salt 118milliliters

sour cream 237milliliters

zucchini, grated (about 1 medium zucchini)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.