Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters broccoli, cut into small florets; 237 milliliters cabbage, shredded; 118 milliliters carrot, sliced into small cubes; 946 milliliters cold cooked rice; 3 Tbsps cooking oil; 118 milliliters frozen corn kernels; 1 egg, beaten; 1 stalk green onion, cut into 1 inch length; 4 servings light soy sauce, to taste; 118 milliliters baguio beans, thinly sliced; 1 medium onion, sliced thinly; 1 medium ripe tomato, sliced thinly

You can never have too many side dish recipes, so give Vegetable Fried Rice a try. This recipe serves 4. One serving contains 401 calories, 11g of protein, and 13g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of baguio beans, green onion, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 22 minutes.