Vegetable Deer Soup

Name: Vegetable Deer Soup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps beef bouillon granules; 32 fluid ounces (32 fluid ounce) container beef broth; 237 milliliters butter; 710 milliliters chopped cabbage; 850 grams diced tomatoes with juice; 850 grams peas, drained; 850 grams carrots, drained; 1 pinch cayenne pepper; 1 pinch curry powder; 1 pinch dried parsley; 1 pinch garlic powder; 850 grams green beans, drained; 1 pinch ground cumin; 1 pinch ground mustard; 2 teaspoons ground black pepper; 1 pinch Italian seasoning; 3 larges potatoes, cubed; 1 teaspoon salt; 907 grams venison stew meat; 64 fluid ounces (64 fluid ounce) bottle tomato juice; 2 Tbsps white sugar; 865 grams whole kernel corn, drained

Vegetable Deer Soup might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 309 calories, 19g of protein, and 14g of fat each. If you have tomato juice, peas, tomatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Melt 1/2 cup of butter in a large pot over medium-high heat. Brown the cubed venison in the hot butter, stirring frequently.

Ingredients you will need

Venison

Butter

Equipment you will use

Pot

Add the cabbage, potatoes, peas, carrots, green beans, corn, diced tomatoes, and remaining 1 cup of butter.

Ingredients you will need

Green Beans

Potato

Tomato

Cabbage

Carrot

Butter

Corn

Peas

Pour in the tomato juice and beef broth, then sprinkle in the sugar, beef bouillon granules, salt, black pepper, cumin, mustard, curry powder, cayenne pepper, parsley, Italian seasoning, and garlic powder. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the venison is tender, and the soup slightly thickened, about 1 1/2 hours.

Ingredients you will need

Beef Bouillon Granules