Vegetable Cutlets
Vegetable Cutlets might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 179 calories, 7g of protein, and 3g of fat each. It is a good option if you're following a dairy free diet. A mixture of garam masala, peas, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender.
Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown.