Vegetable Curry Couscous

Name: Vegetable Curry Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps sliced almonds; 1 carrot, grated; 1 stalk celery, thinly sliced; 355 milliliters chicken stock; 118 milliliters couscous; 1 teaspoon curry powder, or to taste; 59 milliliters dried currants; 3 cloves garlic, minced; 59 milliliters golden raisins; 4 servings salt and ground black pepper to taste; 1 pinch ground turmeric, or to taste; 1 small leek, cleaned and thinly sliced; 1 smalls onion, chopped; 1 red bell pepper, chopped; 2 tomatoes - peeled, seeded and chopped; 1 teaspoon vegetable oil

The recipe Vegetable Curry Couscous could satisfy your Indian craving in around 45 minutes. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 252 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of vegetable oil, ground turmeric, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Place vegetable oil in a saucepan over medium heat, and cook and stir the onion, leek, celery, red bell pepper, and garlic until the onion is translucent, about 5 minutes.

Ingredients you will need

Red Pepper

Vegetable Oil

Celery

Garlic

Onion

Leek

Equipment you will use

Sauce Pan

Pour in the chicken stock, bring to a boil, and stir in the carrot, tomatoes, couscous, raisins, and currants. Season with curry powder, turmeric, salt, and black pepper; bring the mixture back to a boil. Reduce heat to low, cover the pan, and allow to cook for 5 minutes.

Ingredients you will need

Chicken Stock

Black Pepper

Curry Powder

Couscous

Currants

Tomato

Turmeric

Raisins

Carrot

Salt

Equipment you will use

Frying Pan

Remove from heat.

Let the couscous stand covered for 5 minutes, and fluff with a fork.

Ingredients you will need

Couscous

Sprinkle with sliced almonds.

Ingredients you will need

Sliced Almonds

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

sliced almonds 1

carrot, grated 1stalk

celery, thinly sliced 355milliliters

chicken stock 118milliliters

couscous 1teaspoon

curry powder, or to taste 59milliliters

dried currants 3cloves

garlic, minced 59milliliters

golden raisins 4servings

salt and ground black pepper to taste 1pinch

ground turmeric, or to taste 1small

leek, cleaned and thinly sliced 1smalls

onion, chopped 1

red bell pepper, chopped 2

tomatoes - peeled, seeded and chopped 1teaspoon

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.