Vegetable Cole Slaw

Name: Vegetable Cole Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons caraway seed (optional); 3 carrots, shredded; 6 stalks celery, finely chopped; 1 green bell pepper, cut into strips; 1 heads green cabbage, shredded; 473 milliliters mayonnaise; 118 milliliters olive oil; 1 onion, finely chopped; 0 teaspoons pepper; 1 red bell pepper, cut into strips; 1 heads red cabbage, shredded; 1 teaspoon salt; 2 Tbsps sugar; 118 milliliters white wine vinegar

Vegetable Cole Slaw is a gluten free, dairy free, and vegetarian side dish. One serving contains 569 calories, 3g of protein, and 56g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 15 minutes. If you have cabbage, bell pepper, salt, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.