Vegetable-Chicken Stir-Fry

Name: Vegetable-Chicken Stir-Fry
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 1
Cuisine: Global
Ingredients: 1 garlic clove, finely chopped; 118 milliliters stir-fry sauce; 454 grams boneless skinless chicken breast halves or thighs, cut into 1-inch pieces; 710 milliliters cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots); 2 Tbsps vegetable oil

Vegetable-Chicken Stir-Fry might be just the main course you are searching for. One serving contains 2862 calories, 174g of protein, and 74g of fat. This recipe serves 1. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of garlic clove, chicken breast halves, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 14 minutes.