Vegetable Chicken Kabobs

Name: Vegetable Chicken Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp apricot jam; 2 Tbsps canola oil; 6 cherry tomatoes; 0 teaspoons garlic powder; 1 medium green pepper, cut into 1-inch pieces; 1 Tbsp lemon juice; 1 teaspoons reduced-sodium soy sauce; 227 grams boneless skinless chicken breast, cut into 1-inch cubes

Vegetable Chicken Kabobs is a gluten free and dairy free main course. One serving contains 302 calories, 25g of protein, and 17g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up apricot jam, canolan oil, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Chicken-Vegetable Kabobs, Herb Chicken Vegetable Kabobs, and Grilled Chicken-Vegetable Kabobs.

Instructions

In a large resealable plastic bag, combine the first five ingredients; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade. On two metal or soaked wooden skewers, alternately thread chicken, tomatoes and green pepper. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear.

Ingredients you will need

Green Pepper